Viticulture
Planted between 2000-2002 at 11,111 vines/ha and farmed biodynamically from inception. An expansive, east-facing slope. Strong, beautifully structured soils; 30% clay, 15% active lime.
Winemaking
Carefully hand sorted, fully destemmed and fermented with yeasts from the vineyard, gently fermented using infusion methods for 25 days. Settled in tank before being transferred to French wooden barrels. Elevage of 18 months, then bottled unfined and unfiltered.
Tasting notes
Vibrant garnet with exceptional clarity. The nose has brooding aromas of savoury dark fruits, spicy complexity and florals. The palate is dense and compact, with a core of umami raspberries and a savoury, resinous complexity surrounded by soft, fine tannins and a saline, palate-activating structure. A pure, vibrant, and expansive expression of Earth Smoke.
