Vivid aromas of blackcurrant leaf, lime and meadow flowers. A complex, energetic palate of citrus, white peach and elderflower with lovely weight finishing with a distinctive briney mineral character.
Sourced from mature vines from the stony soils around Marlborough's Renwick township blended with select parcels from a heritage vineyard in Dillons Point and a hillside vineyard in the Southern Valleys.
