Waikari, North Canterbury

Viticulture
Planted between 2000-2002 at 11,111 vines/ha and farmed biodynamically from inception. A beautiful, very steep, north-facing block. Coarse, shallow soils that enhance the aromatics; 20% clay, 3-7% active lime.

Winemaking
Carefully hand sorted, fully destemmed and fermented with wild yeasts using infusion methods for 25 days. Settled in tank before being transferred to French wooden barrels. Elevage of 18 months, then bottled unfined and unfiltered.

Tasting notes
Bright ruby hue. Expressive floral nose of rose petals, dried herbs and summer berries, gravelly savouriness, the complexity leaps out of the glass. A finely detailed palate that is mineral and savoury, and a hint of iodine, with flavours of berry compote and fresh sour cherries. A fine, grainy structure and an understated power drives the wine, resulting in a long, subtle finish.

Closure
Cork (Diam Origine 10) and wax seal
The 2023 vintage also brings a change to closure, with all the Botanical Collection wines now sealed with a cork closure, Diam Origine 10. This cork guarantees freedom from cork taint, is bound together by natural beeswax compounds, and has consistent elasticity which guarantees a proper seal with each bottle. The bottle is also finished with a wax cap. This will be our closure for all following vintages, providing customers with real confidence in cellaring and honours the natural luxury idea that sits behind the Pyramid Valley brand.

~ 94 POINTS ~
The 2023 Pinot Noir Angel Flower is dense yet elegant, with the natural tension of its site restraining its fullness to maintain focus and poise. The 2023 offers an understated nose, concentrated flavors of red cherry and rhubarb and resonant woody herbs on the long, sinewy finish. Light, chalky tannins and fresh acidity meet to provide texture and pull in this soulful New Zealand Pinot.
- Rebecca Gibb MW, Red Wine Report

Tasting Note

North Canterbury Wine & Food Festival