A blend of three vineyards sustainably farmed, free of artificial chemicals or fertilisers. Primarily whole bunch fermented in open top fermenters. Aged in clay amphora and old barrels for 6 months.
Slightly hazy orange hue. Lifted complex nose of spices and florals - almost campari like. An explosion of flavour hits your mouth with Christmas spices and orange rind, soft fine tannins coat the mouth leaving a savoury and moreish finish.
Tasting Note
~ Metro Top 50 Wines 2023 ~
“…where else do you find aromatic notes of honey, tonic, pine, rose petal, lemon confit, apricot, yellow clover, savoury orange marmalade, even “spiced orange cake for Christmas”, as one judge mentioned. Here, a sweet fruit body and a supple mouthfeel combined with tea-like tannins to make an impressive wine.”
- Metro Top 50 Wines 2023 judging panel
