A blend of four vineyards sustainably farmed, free of artificial chemicals or fertilisers. Primarily whole bunch fermented for 12 - 24 days in open top fermenters with a small amount of Blanc de Noir pressings added during fermentation. Aged in concrete Tulipes, clay amphora and old barrels for 6 months without SO2 before being bottled unfined and unfiltered
Slightly hazy orange hue. Lifted complex nose of spices and florals - almost campari like. An explosion of flavour hits your mouth with Christmas spices and orange rind, soft fine tannins coat the mouth leaving a savoury and moreish finish. A great match with aromatic dishes.
Sourced from two vineyards in North Canterbury - the BioGro certified Good Family vineyard on Georges Road planted on Glasnevin Gravels and the Fraher vineyard planted on Omihi clay soils.
Subtle aromas of meadow flowers and lemongrass. Full, mouth-filling texture with subtle notes of lemongrass and dried herbs. Salivating acidity offering the wine length and a moreish quality.
