Sustainably farmed, free of artificial chemicals or fertilisers. Old-vine Pinot Noir, whole-bunch pressed, naturally fermented in seasoned oak.
Pale Salmon hue. Fresh, mineral nose with aromas of watermelon, strawberries and brioche. Clean salivating texture with flavours of watermelon and strawberry, supported by a rich creamy mouthfeel.
~ 95 Points ~ The resulting wine is dry, full and savory. Unlike most rosés, it doesn't focus on fruit but texture. It is complex and concentrated, firm and serious.
- Rebecca Gibb MW, Vinous
