4.1 tonnes/acre from this lifted Fareham Lane block, in a corner of Marlborough we believe produces exceptional aromatic wines.
Whole bunch pressed, no settling, no fining agents. Indigenous fermentation of 15 months, in 500L puncheons, 5% new. Bottled on the spring equinox, September 2011. Alcohol 13.9%, pH 3.52, TA 4.3 g/l, RS 25g/l. 410 Cases produced.